So I am going to go off the beaten path a bit with this one and posting a recipe that has been in my family for a while. No, it is not the perfect burger or a fantastic steak rub, but a little after dinner surprise....
Ooey-Gooey Cake ( I have also heard a version of it called Eclair Cake)
Ingredents:
One Box of Graham Crackers
2 Boxes of Vanilla instant pudding (small box)
1 Large Cool Whip tub (9oz)
Directions:
Make pudding and set aside
Line 9 X 13 pan with the graham crackers
Mix entire tub of Cool Whip with the pudding and pour 1/2 of mixture on graham crackers
Place another layer of graham crakers
Add rest of pudding
Put on the last layer of graham crackers (rough side up)
Frosting:
Melt
3 level Tbsp. of coco
1 Tbsp. of vegetable oil
3 Tbsp. of Butter
3 Tbsp. of water
1 tsp. of Karo syrup
1 tsp. of vanilla (I use pure vanilla not extract)
1 1/2 Cup. Sifted powdered sugar
When blended pour immediately all over the graham crackers and spread evenly. Add sprinkles for extra pizazz. Chill for an hour before serving.
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